Illinois Menu
Breakfast
Benedicts
Not named after Benedict Arnold, but rather created in fine eating establishments of New York in the late 1800s. We present our creative takes on the traditional poached egg brunch favorite. Served with hash brown potatoes or cheese grits.
- Classic Eggs Benedict8.25
- Canadian bacon, toasted english muffin and topped with our tangy hollandaise
- Eggs Florentine Benedict7.75
- Fresh-sautéed baby spinach, toasted english muffin and topped with our tangy hollandaise
- Crab Cake Benedict10.25
- Homemade sweet lump alaskan snow crab cake, toasted english muffin and topped with our spicy chipotle hollandaise
- Portobello Benedict8.25
- Lightly grilled portobello mushrooms, toasted english muffin and topped with our pesto hollandaise
- Country Benedict7.95
- Savory country pork sausage patties on homemade biscuit and topped with our special white country gravy
- Grilled Skirt Steak Benedict9.95
- Grilled skirt steak on thick holly toast and topped with our rich herb hollandaise