• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Frittatas
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Side Dishes, and Other Items

Breakfast

French Crêpes

Originating in Brittany and other French provinces in the Middle Ages, these paper-thin filled pancake delicacies are offered as a sweet or savory treat.

Classic Crêpe5.65

Strawberry Crêpe7.25

Stuffed with fresh field-grown strawberries and topped with our special strawberry glaze

Blueberry Crêpe7.25

Filled with fresh highbush blueberries and topped with our light blueberry compote

Cinnamon Apple Crêpe6.95

With a generous helping of our special glazed cinnamon apple slices

Hazelnut and Banana Crêpes8.25

Banana Crêpes topped with Nutela chocolate and hazelnuts

Bananas Foster Crêpe7.50

Inspired by the popular New Orleans dessert, filled with sautéed bananas and topped with our special banana compote

Spinach and Gruyère Crêpe7.25

Sautéed spinach, mushrooms and minced onions blended with gruyère cheese and topped with our tangy hollandaise sauce

Cheese Blintzes7.75

Made with our special ricotta and cottage cheese blend and topped with fresh field-grown strawberries and served with sour cream

All of our sweet creations are served with whipped butter and syrup and dusted with powdered sugar. Add one of our delicious fruit toppings (blueberry, strawberry, cinnamon apple, or banana) for 2.25. Add 1.50 for real Vermont maple syrup.