• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Frittatas
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Side Dishes, and Other Items

Breakfast

French Toast

Originally called “Pain Perdu,” french toast has become a breakfast and brunch specialty in the American diet, and Butterfield’s offers many variations of this popular breakfast staple.

Classic French Toast5.85

Thick holly bread dipped in our light batter and grilled golden brown

New Orleans Style French Toast8.25

From the cooks of the french quarter, thick-sliced french bread dipped in our light batter and topped with sautéed bananas

Whole Wheat French Toast5.75

A healthier version of our classic french toast with whole wheat bread

Strawberry Cheesecake French Toast8.50

Rich and thick holly bread stuffed with our special strawberry and mascarpone cheese blend and topped with fresh field-grown strawberries

Banana Nut French Toast7.75

Decadent banana nut bread dipped in our light batter and topped with fresh bananas and toasted georgia pecans

Apple Cinnamon French Toast7.50

Apple cinnamon bread dipped in our light batter and topped with our special glazed cinnamon apple slices

Lemon Poppy Seed French Toast7.75

Luscious lemon poppy seed bread dipped in our special batter and topped with our light blueberry compote and a tangy lemon glaze

Taffy Apple French Toast8.50

Thick holly bread stuffed with our special caramel, granny smith apple and mascarpone cheese blend and topped with caramel and toasted georgia pecans

All of our sweet creations are served with whipped butter and syrup and dusted with powdered sugar. Add one of our delicious fruit toppings (blueberry, strawberry, cinnamon apple, or banana) for 2.25. Add 1.50 for real Vermont maple syrup.