Illinois Menu
Breakfast
Heart-Healthy Selections
Being low in calories and high in nutrition does not mean flavorless, and Butterfield’s has developed an impressive, tasteful menu for the health- or diet-conscious diner, focusing on low-cholesterol and lighter selections that will still delight the palate.
- Scottish Steel-cut Oatmeal4.75
- Steel-cut oats slowly simmered, served with brown sugar and raisins
- Caramelized Banana Steel-cut Oatmeal6.95
- Our steel-cut oatmeal, topped with bananas and caramelized brown sugar
- Veggie Hash7.75
- Braised vegetable hash (sweet potato, white potato, brussel sprouts, onions and corn) topped with two delicately poached eggs
- Chicken Hash8.25
- Diced grilled chicken breast, diced white potatoes, onions, green peppers, peas and corn, topped with two delicately poached eggs and chive garnish
- Fluffy Low-Cholesterol Pancakes5.95
- Made with egg whites and skim milk
- Nova Lox Platter10.25
- Smoked nova lox salmon served with sliced tomatoes, cucumbers, onions, capers, cream cheese and a toasted bagel
- Granola Breakfast Sundae7.25
- Seasonal fresh fruit and yogurt layered with our own special all-natural granola mix
- Seasonal Fresh Fruit Bowl6.25
- Featuring seasonal fresh fruit, served with cinnamon raisin toast or toasted english muffin

