Illinois Menu

Breakfast

Heart-Healthy Selections

Being low in calories and high in nutrition does not mean flavorless, and Butterfield’s has developed an impressive, tasteful menu for the health- or diet-conscious diner, focusing on low-cholesterol and lighter selections that will still delight the palate.

Scottish Steel-cut Oatmeal4.75
Steel-cut oats slowly simmered, served with brown sugar and raisins
Caramelized Banana Steel-cut Oatmeal6.95
Our steel-cut oatmeal, topped with bananas and caramelized brown sugar
Veggie Hash7.75
Braised vegetable hash (sweet potato, white potato, brussel sprouts, onions and corn) topped with two delicately poached eggs
Chicken Hash8.25
Diced grilled chicken breast, diced white potatoes, onions, green peppers, peas and corn, topped with two delicately poached eggs and chive garnish
Fluffy Low-Cholesterol Pancakes5.95
Made with egg whites and skim milk
Nova Lox Platter10.25
Smoked nova lox salmon served with sliced tomatoes, cucumbers, onions, capers, cream cheese and a toasted bagel
Granola Breakfast Sundae7.25
Seasonal fresh fruit and yogurt layered with our own special all-natural granola mix
Seasonal Fresh Fruit Bowl6.25
Featuring seasonal fresh fruit, served with cinnamon raisin toast or toasted english muffin

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