• Breakfast
  • Oven-Baked Pancakes
  • Pancakes
  • French Toast
  • Belgian Waffles
  • French Crêpes
  • Moist & Fluffy Omelettes
  • Egg-ceptional Eggs
  • Scramblers
  • Butterfield's Original Skillets
  • Egg-cellent Specialties
  • Benedicts
  • Frittatas
  • Heart-Healthy Selections
• Lunch
• Children's Menu
• Beverages, Side Dishes, and Other Items

Breakfast

Scramblers

3 eggs, lightly scrambled and served with hash brown potatoes or cheese grits and a choice of 2 buttermilk pancakes, biscuit, english muffin, sourdough, white, whole wheat, rye or 1.00 extra raisin toast. Egg whites or egg beaters may be substituted for 1.25 additional.

Ka-Ya-Ná7.95

Feta cheese, tomatoes and onions

Mediterranean Scramble8.25

Italian prosciutto ham, tomatoes, onions, black olives and shredded mozzarella

Santa Fe Scramble7.95

Spicy chorizo sausage, jalapeño peppers, onions and mild cheddar

Smoked Salmon Scramble8.50

Sautéed scallions, onions, chopped nova lox and melted cream cheese. Sprinkled with chives

California Scramble8.75

Grilled chicken breast, crispy country bacon, tomatoes, avocado and monterey jack cheese

Garden Scramble7.95

Zucchini, crimini mushrooms, onions, tomatoes, green peppers and swiss cheese

Southwestern Scramble7.95

Green and red peppers, corn, cilantro and jalapeño cheese with red beans and rice. Served à la carte

Popeye Scramble7.95

Baby spinach, onions, crispy country bacon and monterey jack cheese