Illinois Menu
Breakfast
Butterfield's Original Skillets
On a bed of crispy hash brown potatoes in a hot skillet, we add your favorite combinations from below, then sprinkled with melted monterey jack and aged cheddar cheese, topped with 2 eggs any style. Served with your choice of biscuit, english muffin, sourdough, whole wheat, rye or 1.00 extra raisin toast. Egg whites or egg beaters may be substituted for 1.25 additional.
- Bacon & Onion Skillet7.95
- Grilled Skirt Steak Skillet11.50
- The HMOP Skillet8.25
- Hickory-smoked ham, mushrooms, onions and green peppers
- Butterfield’s Corned Beef Hash Skillet8.50
- Our special corned beef hash made with onions and green peppers
- Venetian Skillet8.75
- Grilled chicken breast, baby spinach and tomatoes
- Farmers Skillet9.75
- Crispy country bacon, hickory-smoked ham, savory country pork sausage, tomatoes, onions, green peppers, broccoli and mushrooms
- New Mexico Skillet8.95
- Spicy chorizo sausage, onions, green peppers, tomatoes and avocado